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Dining at The Red Lion

Our Head Chef has created a delicious, seasonal British menu inspired by traditional British classics. We focus on bringing you the best from land & sea for a hearty, all-day dining experience.  Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes, our menu is sure to delight.

Skipper’s Catch

If a specials fish dish is your idea of heaven, then our skipper’s catch will have you hooked! Not only will we tell you where your fish was caught, we’ll even tell you the name of the boat it was landed on.

Sumptuous Sundays

Here at the Red Lion we pride ourselves on a truly scrumptious Sunday roast, and with our prime cuts of meat, crispy goose fat potatoes, giant yorkies and secret recipe gravy, we guarantee our roast will rival all others.

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