Dining at The Red Lion

Our Head Chef Phil has created a delicious, seasonal British menu inspired by traditional British classics. We focus on bringing you the tastiest of dishes, lovingly made using seasonal British ingredients. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes, our menu is sure to delight.

Make Sunday Count

Sunday in the pub is like a big old hearty hug. Roaring fires, spicy Bloody Mary’s making memories with friends and loved ones. Oh and not forgetting a bloody good roast. 

Our Sunday roasts are lovingly created by Head Chef Phil and his brigade, so you can expect to hear the crunch of our crispy roasties from Surrey, seasonal British veg and Yorkies the size of your head.

Guinness 6 Nations

Are you a nail-biter, a fist pump-er or prefer to peep between your fingers?

However you choose to watch the rugby, we’ll be showing it in our pub. With tasty snack boards to tackle, perfectly poured Guinness, and an electric atmosphere, your sport squad will be happy if you booked with us.

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