Red Lion Radlett

APPETISERS
Selection of Artisan Breads served with extra virgin olive oil & balsamic vinegar (v) (n)	for one £2.75	to share £3.40
Bowl of Marinated Olives Marinated in extra virgin olive oil & balsamic vinegar		£2.25
Homemade Soup Served with crusty bread		£3.75
Bruschetta. A light snack, great accompanied with a cold glass of white wine Chopped vine ripened tomatoes, fresh basil, garlic & extra virgin olive oil on toasted ciabatta		£3.75
Tomato, Avocado & Mozzarella Salad. A Healthy Option Choice Vine ripened tomatoes with buffalo mozzarella, avocado basil & balsamic vinegar (v)		£7.95
Gazpacho. A Healthy Option Choice A deliciously refreshing chilled soup of tomato, cucumber, spring onions & peppers		£3.75

SANDWICHES & WRAPS
Served on white or wholemeal bread
Add a handful of chips for	£1.00	a portion for £2.65
Hot Sausage Sandwich with caramelised onions		£4.75
Chicken Club West Country char-grilled chicken breast, crispy bacon, layered with salad & light mayonnaise in toasted bread		£6.25
British Ham with sliced tomato & lettuce		£4.95
Mature Cheddar Cheese & real ale chutney (v)		£4.50
Roasted Vegetable & Goat’s Cheese Wrap with basil & pine nut dressing (v) (n)		£4.75
Chicken & Sweet Chilli Wrap West Country fresh chicken served with rocket & sweet chilli sauce		£4.75
Duck Wrap with Lettuce shredded duck with spring onion, ginger, bean sprouts & chilli		£4.75

SALADS
Salmon Fillet A delicious healthy seasonal salad with flakes of salmon, braised puy lentils & French beans	£8.50
Caesar Salad Baby gem lettuce, garlic croutons, anchovies, shaved Parmesan & Caesar dressing (v)	£5.95
Or, with West Country Grilled chicken breast	£7.95
Niçoise Salad Mixed leaves, boiled egg, tomato, olives, French beans & new potatoes (v)	£6.95
Also served with Char-grilled Fresh Tuna	£11.95

PLATTERS
Fusion Platter Spring rolls, tempura king prawns, spiced chicken skewers, prawn crackers & prawn salad	£11.95
Vegetarian Platter Roasted vegetables served with a shot of refreshing, chilled tomato soup, marinated olives, hummus, tzatziki & grilled flat bread (n) (v)	£9.95
Crispy British Duck Platter Shredded duck meat, plum sauce, cucumber, spring onion & soft steamed pancakes	£9.95
BBQ Board BBQ chicken wings, baby pork ribs, potato wedges, sour cream, corn on the cob & tomato relish	£9.95

MAINS
Thai Green Curry (mild) Tender chicken pieces cooked in coconut milk, lime leaf, red chillies, lemongrass, red peppers, coriander & served with authentic sticky rice		£10.50
Sweet Potato Curry Chunky sweet potatoes tossed in a rich, smooth coconut flavoured sauce served with chick peas, spinach, Kashmiri pilau rice & naan bread (v) (n)		£9.95
Poached Salmon Fillet fresh salmon in white wine served with roasted new potatoes, mange tout & dill sauce		£12.50
Chicken Breast Barbecued fresh chicken breast marinated in lemon & thyme served with sweet potato wedges & mixed leaves		£9.75
Salmon & Mint Pea Risotto Creamy smoked salmon risotto with mint & garden peas		£9.50
Penne Pasta With sun blushed tomato, rocket & basil pesto (v) (n)		£6.95
Spring Risotto. A Healthy Option Choice Rice with green peas flavoured with lemon, thyme, topped with parmesan (v)		£6.95
Confit of Duck. A Healthy Option Choice Served on steamed spinach with sesame seed & soy dressing (n)		£9.75

OUR CLASSICS
Fresh Fish Grilled in Young’s Beer Batter with chips & mushy peas or green salad		£9.50
Salmon & Smoked Haddock Fish Cakes Wilted spinach, lemon & parsley butter sauce		£8.95
West Country 21 day aged 8oz Rib Eye Steak With Portobello mushroom, grilled plum tomato & chips		£16.95
Bangers & Mash Young’s ‘Special’ London Banger made with Young’s Special Bitter or Free Range Cumberland sausage both served with red onion gravy		£8.95
West Country 8oz Beef Burger & red onion relish Served in a soft flour bun with chips	Plain	£7.95
	Bacon / Cheese	£9.45
Venison Burger 6oz of seasoned Scottish Highland venison with roast tomato & apple chutney		£9.95
Young’s Own Famous Pies all served with buttery mash & seasonal vegetables Steak & Ale made with chunks of beef & Young’s Bitter		£9.95
Root Vegetable with a creamy sauce (v)		£9.95
Individual Miniature Pies ‘great as a bar snack!’ Available in the above fillings		£2.50

SIDES
Mashed Potato, Seasonal Vegetables, Chips, Potato Wedges, Roasted New Potatoes with Rosemary, Green Salad, Mixed Salad, Tomato & Red Onion Salad	£2.65 each

SAUCES
Béarnaise Sauce, Peppercorn Sauce, Garlic & Parsley Butter	£1.60 each

SUNDAY LUNCH
Roast Topside of Exmoor Beef with Yorkshire pudding, oven roasted potatoes & seasonal vegetables	£9.95
Children's portion	£4.95
Look out for our Sunday Specials

DESSERTS
Summer Fruit Crumble With Vanilla ice cream	£4.50
Coffee Creme Brulee A classic dish with a coffee twist	£4.75
Almond Panacotta A chilled cream flavoured with almonds & vanilla served with poached pear & toasted almonds (n)	£4.50
Selection of Beechdean Dairy Ice Cream Delicious ice cream made with Jersey milk & double cream	£4.50
Selection of British Cheese served with real ale chutney & biscuits	£6.50
Fresh Fruit Kebab. A Healthy Option Choice Seasonal fresh fruit, honey & desiccated coconut served on a skewer (n)	£4.75

Children’s portions are available on most dishes at a reduced price. Please ask for more details

(v) Suitable for vegetarians. (n) contains nuts
Please note that our dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones.
All weights stated are uncooked weights

At Young’s we take pride in our food and include the best of fresh British ingredients.
We offer West Country beef & our fresh pork is Free Range. We also offer English chicken, which bears the Red Tractor sign, ensuring high standards of animal welfare

Young & Co.’s Brewery, P.L.C.

Menus & Prices are subject to change