Classic pub dishes and modern gastropub specials are served in our dining room.
Our chefs use seasonal and British produce from specialist farmers, growers and artisan suppliers.
For supper, classic pub main courses such as fish and chips and 21-day aged steaks sit alongside seasonal dishes like spring pea risotto with Parmesan and rocket.
Lunchtime is always busy with locals dropping by to graze on our wide variety of sandwiches and wraps, charcuterie platters and salads.
On Sundays roasts are always hugely popular, choose from slow roasted topside of beef or half a West Country roasted chicken, both served with all the trimmings.
As well as all the fantastic options on the menu there’s always something new and delicious to try on our daily specials board as well.
